gluten free-vegan-pizza

Homemade Gluten Free Vegan Pizza

Fun Fridays = pizza Fridays. Since I learned how to make a gluten free vegan pizza, I am getting more and more creative about my pizza cooking techniques.

What you’ll need:


  • 1 1/2 cups warm water
  • 1 packet yeast (included)
  • 2 Tbs chickpea flour
  • 2 Tbsp olive oil
  • 1 package Pizza crust and yeast (I used Bob’s Red Mill Gluten Free Pizza Crust where yeast is included, depending on how thick you want it to be, for a thin slice use half of the package, half of yeast as well)


  • Salsa or tomato sauce
  • sesame seeds
  • sweet mini peppers
  • Vegan shredded cheese (my favorite brand is Follow Your Heart cheese)

Note: You can always add more vegetables, I added what I had in my fridge.


  • Preheat oven to 425ºF and oil 12-inch pizza pan or any pan you think is good to use for a pizza, then set aside
  • In a large bowl combine water and yeast. Let stand for 5 minutes while the yeast dissolves. Stir in chick pea flour and oil adding pizza crust then mix it with dissolved yeast.
  • Leave the dough in the bowl for 20 mins covered and allow to rise.
  • Once it ready, using rolling pin or your hands, roll or press the dough flat to fit the pan.
  • Bake for 7 minutes without the toppings
  • Then remove from oven add salsa, mini peppers and sesame seeds. Bake for an additional 15-20 minutes until crust is golden brown.
  • pizza-gluten free-vegan-how -to- prepare

And, voila it’s ready! Enjoy.



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